Baked Butternut & Sweet Potatoes

Easy side dish that is smoky, sweet and savory. Great served with pork chops or roast. Simple and elegant.

• Ready In: 40 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1  cup sweet potato, peeled and diced
• 1⁄2 cup  butternut squash, peeled and diced
• 2  tablespoons butter
• 3  slices  cooked bacon, crumbled
• 2  tablespoons rosemary, minced
• 1  tablespoon maple syrup

Directions

1. Preheat oven to 325°F.
2. Toss squash and potatoes with remaining ingredients.
3. Bake 40 minutes or at 375°F for 20 minutes.
4. Stir halfway through baking.