Baked Butternut Squash and Cranberries

Recipe I adopted from Whole Foods Deli section. (vegan)

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  medium  butternut squash, peeled and cubed
• 1⁄2 onion, sliced
• 1⁄2 cup dried cranberries
• 1  tablespoon olive oil
•  sage
•  thyme
• 1  pinch cinnamon
• 1⁄4 cup cranberry juice (white or red)

Directions

1. In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
2. combine with cranberries.
3. spread in a baking dish.
4. preheat oven to 350 degrees.
5. place in oven for 1 hour.
6. pour cranberry juice over squash and put back in oven for 15-20 minutes.
7. serve warm or cold.