Baked Butternut Squash

Got this recipe from my mother in law, so simple to make and its delicious.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  butternut squash, cut in half long wise, deseeded
• 1⁄2 cup brown sugar
• 4  tablespoons unsalted butter

Directions

1. Set oven to 400 degrees.
2. Cut the butternut squash in half from top to bottom, leaving the skin on. Deseed the squash.
3. Using a 9x13 baking dish, place both halfs of the squash into the pan.
4. Spread 2 tablespoons of the butter on half of squash.
5. Spread 1/4 cup of brown sugar on each half of squash. Placing a little extra in the bowl of the squash.
6. Put 1/2 inch of water in baking dish.
7. Place in oven for 45 minutes.