Baked Butternut Squash

This is a recipe I found in my great grandmother's recipes. It's a little different than what we used to eat when I was little, but just as good!

• Ready In: 1 hr 10 mins
• Serves: 2-4

Ingredients

• 1  butternut squash
• 3  tablespoons water
• 1⁄2 cup brown sugar
• 1  tablespoon butter

Directions

1. Cut squash in cubes.
2. Put in buttered casserole dish.
3. Add 2-3 tablespoons of water.
4. Sprinkle generously with brown sugar, as much as your in the mood for (not necessarily 1/2 cup).
5. Bake uncovered at 350°F until you're able to stick a tooth pick through the squash.