Baked Butternut and Pears
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Ingredients
- 400 g butternut pumpkin
- 1 (200 g) packet dried pear halves
- 1⁄3 cup water
- 1⁄2 teaspoon salt
- fresh ground black pepper
- 2 teaspoons brown sugar
- 1 tablespoon butter
Directions
- Cut the pumpkin into 1 cm slices, trim off skin.
- Place in a shallow, rectangular, ovenproof dish, overlapping alternitavely with the pears.
- Drizzle in the water, making sure all surface area is moistened.
- Sprinkle with salt, pepper and brown sugar.
- Dot the butter over the surface.
- Cover with foil, sealing around the edges.
- Place in a preheated moderate oven and cook 30 minutes.
- Remove the foil and return the dish to the oven, uncovered, continue to cook a further 10 minutes, or until the pears and pumpkin are caremelized on top.
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