Baked Buttermilk Spiced Doughnuts

Baked doughnuts contain less fat, found this in THe Healthy Body Cookbook...haven't tried but thought it might be a more healthy alternative that my little guy might like.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 doughnutd

Ingredients

• 6  egg whites
• 1  cup buttermilk
• 2  teaspoons  safflower oil
• 1⁄2 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 2⁄3 cup powdered sugar
• 1⁄4 teaspoon nutmeg (ground)
• 1⁄4 teaspoon clove (ground)
• 1⁄8 teaspoon mace
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup powdered sugar

Directions

1. Preheat oven to 400 degrees.
2. Lightly spray muffin pan with cooking spray; Whisk together egg whites vigorously until they are frothy. Add buttermilk, oil & continue to mix.
3. Add the the whole wheat flou, all purpose flour, powdered sugar, nutmeg, cloves, mace, & cinnamon. Beat the mixture until smooth.
4. Divide the bater evenly between the cups of muffin pan & bake 20 minutes.
5. Cool pan on wire rack for 1 minute.
6. Dump donuts from pan and let cool a few minutes , then sprinkle lightly with powdered sugar.