Baked Buffalo Chicken Dip

Best served hot with tortilla chips.

• Ready In: 23 mins
• Yields: 1 batch

Ingredients

• 3  cups  diced  cooked chicken
• 2 (8 ounce) packages cream cheese
• 3⁄4 cup  hot sauce (buffalo chicken sauce such as "Franks" or your fav)
• 1⁄2 cup  shredded monterey jack pepper cheese
• 1⁄2 cup  blue cheese dressing
• 1⁄2 cup  crumbled blue cheese
• 1⁄2 teaspoon  seafood seasoning (such as "Old Bay")
• 1  pinch cayenne pepper
• 2  tablespoons  shredded monterey jack pepper cheese

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.