Baked Brunch Omelet

A baked egg casserole with cheese, ham and green onions.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1  lb  loaf  white bread, cut into cubes
• 680  g cheddar cheese, shredded
• 135  g  cubed cooked ham
• 8  eggs
• 475  ml milk
• 1  g salt
•  hot pepper sauce, to taste
• 25  g  chopped green onions

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.