Baked Brown Rice

I love to serve this along side a grilled steak and my mom's brocolli casserole. Very easy to make and delicious.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup white rice (not instant)
• 1  can  beef consomme soup
• 1  can  French onion soup
• 1 (3 ounce) can mushrooms, undrained
• 1  tablespoon garlic powder (less if you aren't a big garlic fan)
• 3  tablespoons butter, thinly sliced

Directions

1. Grease a 8x8" casserole dish.
2. Add rice, soups, mushrooms and garlic powder.
3. Mix well.
4. Dot with butter.
5. Bake at 425 degrees for 20 to 30 minutes.