Fluffy Baked Brown Rice
- Reviews 7
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1 1⁄2 cups brown rice
- 2 1⁄2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
Directions
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
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