Baked Broccoli With Rice

My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcast a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcast. Of over 2,000 recipes that had been broadcast, the cookbook has the recipes that were the listeners' favorites.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package  frozen chopped broccoli
• 1⁄2 cup  chopped onion
• 1  tablespoon butter
• 2  cups cooked rice
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1⁄2 cup  grated cheddar cheese

Directions

1. Cook broccoli according to package directions- Drain.
2. In a large skillet, saute onions in butter.
3. When onion is transparent, stir in cooked rice, mushroom soup and the cooked broccoli.
4. Turn mixture into a buttered shallow 1 1/2 quart casserole, sprinkle with cheese.
5. Bake for 30 minutes in a 350°F oven.