Baked Brie With Sun-Dried Tomatoes and Pine Nuts

A really great appetizer and terrific for parties!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (8 ounce)  round  brie cheese
• 1  tablespoon  finely chopped sun-dried tomato packed in oil
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon pine nuts

Directions

1. Heat oven to 450 degrees.
2. Trim white rind off top of cheese. Place cheese in a pie plate.
3. Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.