Baked Brie With Mushrooms and Almonds

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  teaspoon  crushed garlic
• 2  tablespoons  slivered almonds
• 1 (8 ounce) can  sliced mushrooms, drained
• 1  tablespoon brandy
• 1  teaspoon dried tarragon
• 8  ounces  brie cheese, coating removed

Directions

1. Preheat oven to 350°F (175°C).
2. Melt the butter in a medium saucepan over medium heat.
3. Mix in garlic and almonds, heating until almonds are lightly browned.
4. Stir in mushrooms and cook until tender, about 5 minutes.
5. Cover with brandy and sprinkle with tarragon.
6. Place Brie in a small baking dish.
7. Pour the mushroom and brandy mixture over Brie.
8. Bake in the preheated oven 20 minutes, or until bubbly.