Baked Brie with Macadamia Nuts

Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney. Posted by request from Sam Choy's "Island Flavors" Prep time includes chilling.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2 (4 1/2ounce)  rounds  brie cheese
• 1  tablespoon flour
• 1  large egg, lightly beaten
• 1⁄2 cup  macadamia nuts, finely chopped
• 1⁄2 cup  fine dry breadcrumb (Panko)
•  spicy mango chutney
•  thin crisp  bread, such as lavash or   toasted  pita bread
•  thinly sliced apple

Directions

1. In a shallow dish,combine bread crumbs and nuts.
2. Cut each Brie into quarters and coat with flour then dip in egg.
3. Coat Brie well on all side in the nut mixture, patting to help coating adhere.
4. Chill for 30 minutes.
5. Preheat oven to 400°F.
6. Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
7. Serve with chutney, lavash and apple.