Baked Brie With Golden Raisin Compote

Most of the prep work for this flavorful appetizer can be done in advance. The Brie is rich enough to pair with a tart and sweet compote. To ease slicing, keep Brie chilled until ready to use.

• Ready In: 1 hr
• Serves: 40

Ingredients

• 6  cups  chopped peeled granny smith apples (about 1 1/2 pounds)
• 1  cup  vertically sliced red onion
• 1  cup golden raisin
• 1⁄3 cup white wine vinegar
• 1⁄4 cup granulated sugar
• 1⁄4 cup  packed brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground cardamom
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground nutmeg
• 8  ounces  brie cheese, thinly sliced
• 2  French baguettes

Directions

1. Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
2. Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
3. Preheat oven to 400 degrees.
4. Divide Brie slices into 40 even pieces.
5. Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
6. Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
7. Garnish with thyme sprigs, if desired.