Baked Brie with Caramelized Pecans

A good winter appetizer or movie snack.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1 (8 ounce) package  brie cheese (with rind)
• 1⁄4 cup sour cream
• 2  tablespoons  packed brown sugar
• 2  tablespoons  chopped pecans
• 2  teaspoons butter

Directions

1. Heat oven to 350F degrees.
2. Spray a small ovenproof dish with nonstick cooking spray.
3. Place the Brie in this dish.
4. Spread sour cream over brie as though frosting a cake.
5. Sprinkle top with brown sugar, then with pecans.
6. Dot top with butter.
7. Bake until cheese is very soft to the touch, 15-18 minutes.
8. Increase heat to 425F and bake 5 minutes longer.
9. Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
10. Serve with bread, sliced apples and crackers.