Baked Brie With Brown Sugar

UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush softened butter over the surface of the brie. I hope this is better! Thanks! This is great party food. A friend gave me this recipe after we all fell in love with it at her party. Enjoy!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 (5 inch)  brie round
• 1⁄4 cup brown sugar
• 3  tablespoons  of softened butter
• 1⁄4 cup walnuts or 1⁄4 cup pecans
•  sliced  French bread

Directions

1. Preheat oven to 325.
2. Put brie in baking dish.
3. Brush on approximately 3 T. of softened butter.
4. Sprinkle about 1/4 cup of brown sugar over the brie.
5. Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
6. Bake for 20-25 minutes.
7. Serve with sliced french bread.