Baked Brie With Blueberry Chutney
- Reviews 1
Ready In: 12 mins
Serves: 6-8
Ingredients
- 1 cup blueberries (fresh or frozen)
- 2 tablespoons finely chopped onions (or 1 Tbsp dried onion)
- 1 1⁄2 tablespoons grated fresh ginger
- 1⁄4 cup brown sugar, packed
- 2 tablespoons cider vinegar
- 1 1⁄2 tablespoons cornstarch
- 1⁄8 teaspoon salt
- 3 inches cinnamon sticks
- 8 -12 ounces round brie cheese
Directions
- Combine all ingredients, except Brie, in a medium saucepan.
- Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
- Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
- Preheat oven to 350 degrees.
- Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
- Place on a serving plate and top with the cold blueberry chutney.
- Serve with crackers.
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