Baked Brie Wedges

A fancy easy appetizer that is great to serve for the holidays....

• Ready In: 50 mins
• Serves: 24
• Yields: 24 appetizers

Ingredients

• 1  lb frozen puff pastry, thawed
• 3⁄4 lb  brie cheese, cut in 24 slender wedges
• 4  tablespoons butter
• 2⁄3 cup  raspberry jam
• 2  tablespoons lemon juice

Directions

1. Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 degrees for 20 minutes or until pastry is golden brown. In small saucepan, heat jam and lemon juice together. Serve as a dipping sauce.