Baked Brie in Bread

This appetizer is a lovely addition to any dinner party. I usually make 3 or 4 for a small get together as they are addictive.

• Ready In: 1 hr 20 mins
• Serves: 3

Ingredients

• 3⁄4 cup flour
• 1⁄4 cup  room temp butter
• 1 (3 ounce) package cream cheese
• 8  ounces  round  brie cheese
• 1  egg, beaten

Directions

1. In a medium bowl mix together the flour, butter and cream cheese until dough forms.
2. Shape into a ball and wrap tightly with plastic wrap.
3. Chill for 1 hour.
4. Preheat oven to 400 degrees.
5. Divide dough into 2 rounds and roll out.
6. Place brie on 1/2 of dough, cover with the other and crimp sides.
7. Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
8. Remove and let stand for 15 minutes.
9. Serve with crackers, firm bread cubes and sliced apples.