Baked Brie and Shrimp Fondue Dip

A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  medium onion, diced
• 3  garlic cloves, minces
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon white pepper
• 1  lb  brie cheese, rind removed, cubed
• 1⁄2 cup  light cream
• 1 1⁄2 cups  mild shredded cheddar cheese
• 1⁄2 teaspoon  hot sauce (i prefer sriracha)

Directions

1. Preheat oven to 450 degrees. Lightly oil 9" X 9" baking dish.
2. Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
3. Add cream, salt, pepper, bring to low simmer for 1 minute.
4. Add cheeses and hot sauce. Stip until smooth.
5. Pour into greased baking sidh, bake for 15 minutes.