Baked Brie

Here's a great brie dip for vegetables & crackers!

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2  tablespoons unsalted butter
• 1  large onion, chopped fine
• 2  tablespoons garlic, minced
• 8  ounces  brie cheese, rind trimmed, cheese cubed
• 1 (8 ounce) package cream cheese, cubed
• 3⁄4 cup sour cream
• 2  teaspoons fresh lemon juice
• 2  teaspoons brown sugar
• 1  teaspoon Worcestershire sauce
• 28  ounces  round sourdough loaf

Directions

1. Preheat oven to 400 degrees F.
2. In small skillet, melt butter over medium heat.
3. Add onion & garlic. Saute until onion is golden brown, then set aside.
4. Microwave Brie & cream cheese in large bowl just until melted.
5. Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
6. Season to taste with salt & pepper.
7. Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
8. Spoon in cheese mixture.
9. Cover with bread lid, & wrap in foil.
10. Bake cheese-filled loaf until filling bubbles, about 1 hour.
11. Unwrap & place on platter.
12. Remove bread lid, & sprinkle sheese with paprika.
13. Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.