Baked Breakfast Potatoes

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 1  tablespoon  dried onion, minced
• 1⁄4 teaspoon black pepper
• 1 (12 ounce) can  Campbell's Healthy Request Cream of Broccoli soup or 1 (12 ounce) can  regular  cream of broccoli soup
• 1  pint nonfat sour cream or 1  pint sour cream
• 4  ounces low-fat sharp cheddar cheese or 4  ounces sharp cheddar cheese, grated
• 4  ounces Kraft Healthy Favorites Fat Free Cheddar or 4  ounces cheddar cheese
• 2  lbs potatoes, cooked and cubed
• 1  cup  corn flakes, crushed, for topping

Directions

1. In a large bowl combine all ingredients except the corn flakes.
2. Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
3. Sprinkle crushed corn flakes on top.
4. Bake at 350 degrees F or 45 to 60 minutes.