Baked Breakfast Greens

http://www.yummly.co/recipe/Baked-Breakfast-Greens-1939931?prm-v1

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  baby kale leaves
• 2  cups  Baby Spinach
• 1⁄4 cup  diced onion
• 1  garlic clove, minced
• 2 -4  eggs
•  goat cheese, crumbles
• 2  tablespoons olive oil
• 1⁄2 teaspoon paprika or 1⁄2 teaspoon  seasoning, of choice
•  kosher salt, and pepper as needed

Directions

1. Preheat the oven to 350.
2. Heat the olive oil in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too.
3. Add the onions and saute until translucent, about 3-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Season with salt, pepper, and paprika.
4. Add the greens in batches and cook until wilted. Season just a tee bit more.
5. Transfer to a small casserole dish and crack over how ever many eggs you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells.
6. Crumble over some crumbled goat cheese and bake for 10-12 minutes until the egg whites are firm.
7. Enjoy!