Baked Breaded Parmesan Zucchini Sticks

Don't get me wrong, I LOVE fried zucchini sticks. But I came up with this recipe for baked one's in my quest of trying to eat more healthy

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  medium zucchini
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  eggs
• 1⁄2 cup  grated parmesan cheese
• 1⁄3 cup  Italian breadcrumbs
• 1⁄2 teaspoon  salt and black pepper

Directions

1. Heat oven to 400 degrees F. Cover a large baking sheet with foil for easy clean-up.
2. Wash zucchini and dry thoroughly. Trim ends from zucchini and cut in half crosswise. Cut each half lengthwise into thirds to make wedges.
3. Beat eggs in a shallow bowl. Combine Parmesan, breadcrumbs, salt and pepper on a plate.
4. Dip zucchini in egg, then turn in cheese mixture to coat. Place wedges, skin-side down, on baking sheet in a single layer. Bake 20 to 25 minutes, until light golden brown. Serve while hot.