Baked Breaded Goat Cheese
Ready In: 25 mins
Serves: 4-6
Ingredients
Directions
- Cut each goat cheese round in half, down the middle, like separating an oreo cookie.
- Put in a glass dish and drizzle with olive oil, and salt and pepper to taste.
- Cover and marinate overnight.
- The next day, preheat oven to 400F and in a food-processor, blend white bread with italian herbs to make the bread crumbs.
- Roll the goat cheese halves in the bread crumbs and place on a baking dish and bake for ten minutes or until the bread crust is golden brown and the cheese soft and oozing.
- Serve with baguettes.
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