Baked Brazilian Beef

South American stew.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1 1⁄2-2  lbs sirloin tip roast
• 1⁄2 teaspoon garlic powder
• 2  onions, sliced
• 1⁄2 cup beef broth
• 1⁄2 cup strong black coffee
• 1  teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon rosemary
• 1⁄4 teaspoon pepper
• 2  tablespoons flour
• 1  teaspoon margarine

Directions

1. Cut sirloin tip into 1-inch cubes.
2. Place in casserole with garlic powder, onions, liquids and seasonings.
3. Cover and bake at 350° for 1 hour until beef is tender.
4. Thicken gravy with the blended flour and margarine.
5. Serve with mashed potatoes, noodles, or rice.