Baked Bow Ties and Cheese

From the back of the pasta box. We have made this a few times; anything with cheese and ham my family eats it up!!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 12  ounces bow tie pasta, uncooked
• 3  tablespoons butter
• 3  tablespoons flour
• 2  teaspoons dry mustard
• 3 1⁄2 cups milk
• 3  cups sharp cheddar cheese, shredded
• 1⁄2 lb cooked ham, cubed
• 11  ounces whole kernel corn, drained

Directions

1. Preheat oven to 375 degrees.
2. Cook pasta according to box directions.
3. In medium sauce pan over medium heat melt butter.
4. Stir in flour and mustard.
5. Gradually add milk; cook and stir until mixture bubbles.
6. Remove from heat, add 1 1/2 cups cheese and stir until melted.
7. Stir in pasta, ham and corn.
8. Spoon into greased 13x9 baking dish.
9. Top with remaining 1 1/2 cups cheese.
10. Bake 25 minutes or until bubbly.