Baked Bluefish

A great, easy way to make bluefish, one of my favorites. Also works with other meaty, firm, flavorful fish. You can vary the herbs, or use a spice mix such as Old Bay or Cajun seasoning.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  lbs  bluefish fillets
• 1⁄2 cup mayonnaise (lowfat OK)
• 2  lemons
• 2  tablespoons fresh dill, chopped
•  salt and pepper

Directions

1. Preheat oven to 350°F.
2. Place fillet in foil lined pain. Salt and pepper to taste.
3. Spread mayonnaise over the fillet.
4. Sprinkle with dill, to taste.
5. Slice lemons thinly and lay slices over the fillet, covering most of the area.
6. Bake until flakey and tender, about 30 minutes.