Baked Blueberry French Toast
- Reviews 2
Ready In: 1 hr
Serves: 6-8
Ingredients
- 4 eggs
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1⁄4 teaspoon baking soda
- 10 slices French bread (3/4 inch)
- 4 1⁄2 cups fresh blueberries
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Directions
- Beat eggs in a bowl. Add milk, vanilla and baking soda. Pour into a large shallow pan. Add bread slices, turning once to coat each side. Cover and chill at least one hour up to overnight.
- Also the night before, mix blueberries, sugar, cornstarch, cinnamon and melted butter. Chill overnight.
- Remove both pans from refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread small amount of softened butter on top of bread.
- Bake uncovered in 400 oven for 30 minutes until toast is golden brown and blueberries are bubbly.
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