Baked Beets

I love beets cold, hot in sandwiches and salads. Use kitchen gloves to remove skins, or you will have red hands.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 8  beets, medium to large, rinse, do not peel, with roots & 1/2 " stem
• 1  tablespoon butter

Directions

1. Preheat oven to 400 degrees.
2. Wrap beets in foil and arrange beets in a casserole dish
3. Bake 1 hour.
4. When cool rub skin away and remove stem and root.
5. Slice thickly and serve or put in a saucepan, add a little butter and toss beets until warmed through.