Baked Beef Patties
- Reviews 2
Ready In: 55 mins
Serves: 4
Ingredients
- 1 1⁄2 teaspoons dried thyme, divided
- 3 tablespoons water
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon dried oregano
- 1 dash paprika
- 1 dash pepper
- 1 1⁄4 lbs lean ground beef
- 1⁄4 cup flour
- 1 egg, beaten
- 1⁄2 cup seasoned bread crumbs
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup spaghetti sauce
- 1 cup shredded cheddar cheese
- 2 tablespoons grated parmesan cheese
Directions
- In a large bowl, combine 1/2 t.
- dried thyme, water, garlic salt, oregano, paprika, and pepper.
- Add beef; mix well.
- Shape into 4 patties.
- Coat patties with flour; dip in egg and then crumbs.
- In a skillet, brown patties in butter.
- Arrange in a greased shallow baking dish.
- Pour half of the spaghetti sauce over patties.
- Sprinkle with cheeses; top with remaining sauce.
- Sprinkle with remaining thyme.
- Bake at 400 degrees for 25 minutes or until meat is no longer pink.
- Serve.
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