Baked Beef & Italian Sausage Meatballs

This came from Need A Recipe Call Mom.com. I have not tried this, just posting for safe keeping.

• Ready In: 45 mins
• Serves: 4-5

Ingredients

• 1  lb ground beef
• 1  lb  sweet Italian sausage, removed from casing
• 1  egg
• 1  small onion, diced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  fine  Italian style breadcrumbs

Directions

1. In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round.
2. Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.