Baked Beans With Pineapple
Ready In: 1 hr 45 mins
Serves: 8
Yields: 8 bowls
Ingredients
- 2 thick slab bacon
- 1 cup onion
- 2 (14 ounce) cans pork and beans in tomato sauce
- 1 (14 ounce) can red kidney beans
- 1 cup crushed pineapple
- 1⁄3 cup ketchup
- 1 teaspoon mustard
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon Worcestershire sauce
- salt and pepper
Directions
- Dice bacon into small cubes, saute til crisp. Remove from pan.
- Saute onion in bacon drippings til soft.
- Mix all ingriedients in bowl til mixed. Turn into a greased cassorole pan.
- Bake at 350 for 1 hr 30 minutes stirring once.
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