Baked Beans With Pineapple

Sounds interesting.

• Ready In: 1 hr 10 mins
• Serves: 25-30

Ingredients

• 1  lb bacon, strips diced
• 1  large onion, chopped
• 2 (55 ounce) cans  baked beans
• 1 (28 ounce) can  baked beans
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup ketchup

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
2. Transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.