Baked Beans ( Using Can of Pork and Beans)

This is out of a community cookbook. I made this again recently and added about a 1/4 tsp chile powder, a little more dry mustard, and a diced tomato. Next time maybe some paprika and cayenne pepper, and maybe a touch more chile powder, and some cooked hamburger or hotdogs!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 (20 ounce) can  pork and beans
• 3  slices bacon
• 1  tablespoon  balsamic vinegar
• 3  tablespoons  chopped onions
• 1  tablespoon  chopped green pepper
• 1  tablespoon  chopped celery
• 1  teaspoon dry mustard
• 1  tablespoon brown sugar
• 1  tablespoon catsup
• 1⁄4 teaspoon chili powder
• 1  large diced tomato

Directions

1. Cook bacon and crumble
2. drain, and set bacon aside.
3. and onion, celery, and green pepper.
4. saute in a little bacon fat until soft.
5. add beans, bacon, and rest of ingredients.
6. bake covered for 25 or 30 minutes.
7. Bake 25 min in 300 oven.