Baked Beans Traditional Style

This recipe is from "The Farm Vegetarian Cookbook

• Ready In: 3 hrs
• Serves: 4

Ingredients

• 2  cups navy beans, soaked overnight and cooked till tender
• 1⁄3 cup brown sugar or 1⁄3 cup sorghum or 1⁄3 cup molasses
• 1  onion, chopped
• 1  cup fresh tomatoes or 1  cup stewed tomatoes
• 1  tablespoon salt
• 1  teaspoon dry mustard
• 1⁄8 teaspoon  garlic salt
• 4  tablespoons  oil

Directions

1. Mix well.
2. Bake in a covered dish for 3 hours in a slow oven (300 degrees F).
3. Uncover for the last hour.
4. See the difference between canned ones and made at home for yourself!