Baked Beans or "sousbone"
Ready In: 3 hrs 15 mins
Serves: 12
Ingredients
- 1 (250 g) packet dried brown speckled sugar beans
- 2⁄3 cup brown sugar
- 1⁄3 cup brown spirit vinegar
- 2 -3 tablespoons cornstarch
- salt and pepper
Directions
- Soak the beans overnight in about 4 cups of water.
- Cook the beans till just soft. (This does take some time)Keep the beans just covered with liquid all the time.
- You can rinse the beans once during cooking. I don't normally because I rinse in boiling water before I put them on to cook.
- Mix the cornstarch with the vinegar and add to the beans together with sugar.
- Add salt and pepper to taste.
- Cook a few minutes more to thicken the gravy.
- They may be eaten hot or cold.
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