Baked Beans, Cheddar and Pickle Sandwich

My own invention -- an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really well together.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  slices  deli  rye bread (or pumpernickle)
• 1 1⁄2 ounces extra-sharp cheddar cheese, sliced
• 1⁄2 cup vegetarian baked beans
• 1  kosher dill pickle, sliced

Directions

1. Toast the bread, as desired.
2. Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
3. NOTES:
4. MUST use a seriously sharp cheese!
5. I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
6. I eat this with cold or warm beans, but always solid cheese.