Baked Beans Balti

Baked beans get an Indian makeover! Serve with hot chapattis, naan, pitta bread or toast.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  tablespoons  vegetable oil
• 1  onion, peeled and chopped
• 1  green chili pepper, seeds removed and finely chopped
• 1⁄4 teaspoon garam masala
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon ground coriander
• 1 (14 ounce)  can  baked beans

Directions

1. Heat the oil in a small saucepan over a moderate heat and fry the onion for a couple of minutes.
2. Add the chili and cook for a couple of minutes, stirring continuously, until the onion begins to turn golden brown.
3. Stir in the spices and fry for a further minute, before adding the beans. Reduce the heat and cook for 3 minutes.
4. Taste and season with salt, if necessary. Serve with hot chapattis, naan, pitta bread or toast.