Baked Beans Balti

From Brit Spice by Manju Malhi my favourite Indian/British cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  tablespoons  vegetable oil
• 1  onion
• 1  green chili
• 1⁄4 teaspoon garam masala
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon ground coriander
• 14  ounces vegetarian baked beans

Directions

1. Heat the oil in a small saucepan.
2. put in the chopped onion and fry for 1 minute.
3. add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.
4. add spices and fry for another minute.
5. add beans reduce heat and cook for 3 minutes.
6. taste and season if necessary.
7. serve hot with toast or chapatis, naan or pita bread.
8. stir in a knob of butter at end of cooking if creamier taste is required.