Baked Beans and Pineapple

This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

• Ready In: 1 hr 40 mins
• Serves: 6-8

Ingredients

• 1  teaspoon  oil
• 1  cup  chopped onion
• 1 (19 ounce) can  pork and beans in tomato sauce
• 1 (16 ounce) can red kidney beans
• 1 (8 ounce) can crushed pineapple
• 1⁄3 cup ketchup
• 1  teaspoon mustard
• 1⁄2 cup brown sugar, packed
• 4  slices bacon, cooked and crumbled
• 1⁄4 teaspoon Worcestershire sauce

Directions

1. Spray a medium sized pot with no stick spray.
2. Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
3. Add remaining ingredients- stir to mix.
4. Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.