Baked Beans
- Reviews 16
Ready In: 40 mins
Serves: 15-20
Ingredients
- 2 lbs dark brown sugar
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 (3 quart) can pork and beans
- 1⁄2 lb bacon
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup yellow mustard
- 1⁄4 cup ketchup
- 1 tablespoon minced garlic
Directions
- In sauce pan, fry bacon.
- When cooked but still soft, add diced peppers, garlic and onion.
- Cook till translucent, add ketchup worcestershire sauce and mustard and simmer for about 5 minutes.
- Stir in the brown sugar and simmer, stirring often.
- Rinse the pork and beans to remove the sauce [canned sauce is not real food discard it] and add to the sauce that you have made and simmer till hot and bubbly.
- Salt and pepper to taste and enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off