Baked Beans

adapted from B,G&H slow cooker recipes pg 129

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans  drained great northern beans
• 1⁄4 lb salt pork, chopped or 6 -8  slices bacon, cooked and chopped
• 1 1⁄4 cups water
• 1⁄4 cup sugar
• 1⁄4 cup molasses
• 1⁄4 cup Worcestershire sauce
• 1  teaspoon dry mustard
• 1⁄4 teaspoon pepper

Directions

1. combine ingredients in 3 1/2-4 qt slow cooker. stir to combine.
2. cover and cook on low setting for 8-10 hours, or high setting for 4-5 hours. stir before serving.
3. to can: 10 psi 65 minutes for pints, 75 minutes for quarts.