Baked Beans

This is a another summer favorite of my family, it was something my mother used to always make for barbecue's, or picnics, or any occasion. It can be baked in the oven or even in a crock pot(which is my favorite to use).The taste depends on the barbecue sauce that is used. I have always liked the Hickory or the Honey.

• Ready In: 3 hrs 20 mins
• Serves: 4-6
• Yields: 1 cup

Ingredients

• 3 (16 ounce) cans  pork and beans
• 1  medium  size onion, chopped
• 2⁄3 cup barbecue sauce
• 1⁄2 cup brown sugar
• 3  tablespoons mustard
• 4  slices bacon, cooked (optional)

Directions

1. If doing this in an oven, combine all ingredients put in a baking dish and cover with aluminum foil. Set oven to 300, let it cook for 45 to 55 minutes. If using a crock pot, again combine all the ingredients in the crock pot and set it on low and let it slow cook for 2 1/2 hours to 3 hours. I prefer the crock pot because it has more flavor then if cooked in the oven but can be done either way.