Baked Beans
Ready In: 40 mins
Serves: 6
Ingredients
- 2 (16 ounce) cans pork and beans
- 1⁄4 cup Splenda brown sugar blend, packed
- 1⁄2 cup onion, chopped
- 1 tablespoon prepared mustard
- 1⁄4 cup ketchup
- 4 slices reduced-fat bacon, uncooked
Directions
- Preheat oven to 350°.
- Mix beans, sugar, onion, mustard, and ketchup.
- Cut up bacon strips in small pieces, mix in with the rest of the ingredients.
- Bake for 30-45 minutes.
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