Baked Beans

I like this recipe because it is spicy, with bacon. The recipe came out of the daily newspaper

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 8  slices bacon, cooked and crumbled
• 1 (24 ounce) can  pork and beans
• 1 (15 ounce) can chili beans, undrained
• 3⁄4 cup  finely chopped onion
• 1⁄2 cup  packed brown sugar
• 1 (8 ounce) can  enchilada sauce
• 1  tablespoon all-purpose flour
• 2  teaspoons chili powder
• 1  teaspoon ground cumin
• 1⁄8 teaspoon garlic powder
• 1  cup  shredded monterey jack pepper cheese

Directions

1. Combine all ingredients, except cheese; mix gently.
2. Place in a greased 2 quart casserole.
3. Bake, uncovered, at 475°F for 15 minutes.
4. Reduce to 375°F for 30 minutes.
5. Top with cheese for 15 minutes or more.