Baked Bean Vegetable Salad
- Reviews 1
Ready In: 15 mins
Serves: 5-6
Ingredients
- 1 cup cabbage, coarsley shredded
- 1⁄2 cup carrot, coarsley shredded
- 1 teaspoon onion, finely chopped
- 2 tablespoons green sweet peppers, finely chopped
- 1 1⁄2 cups baked beans, drained
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper
Directions
- Combine all ingredients and toss together lightly.
- chill in the refrigerator.
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