Baked Bean Stuffed Pepper

this recipe is so simple and quick,not to mention tasty.great as a hot snack or starter for those bean lovers

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can  baked beans
• 2  green bell peppers
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup red onion
•  salt and pepper
• 1⁄2 cup  brown breadcrumbs

Directions

1. preheat the oven to 200c.
2. chop the peppers in half and remove the seeds and membrane,then place in a pan of boiling water and simmer for around 10min till they have softened.whilst they boil, in a boil mix together wostersauce and chopped onions.
3. place the halved peppers on a baking tray and spoon the bean mixture into the peppers and crumble bread crumbs on top.
4. finally season with salt and pepper and place in the oven for 10-20min.