Baked Bean Spread
Ready In: 35 mins
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 garlic cloves
- 1 teaspoon curry powder
- 1 teaspoon garlic salt
- 1 teaspoon white pepper
- 1 (16 ounce) can beans
- 3 tablespoons apple cider vinegar
- 1⁄4 cup water
- 1 teaspoon hot sauce
Directions
- Saute onions, garlic, garlic salt, pepper, and curry in olive oil until onions are tender.
- Put onion mixture, beans, vinegar, water and hot sauce in a food processor or blender and blend until smooth.
- Preheat oven to 350 degrees. Place blended bean mixture in baking dish and bake for 20 minutes. Serve hot with veggies, bread, or crackers.
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